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Model library · Dacor Wall Oven

EORD227

Dacor EORD227 Double Oven Repair

Most common issues on this model

  1. RapidHeat bake element heating
  2. Meat probe jack and reading
  3. Pure Convection fan in each cavity
  4. Proofing mode temperature

Dacor’s Epicure line includes the EORD227, a double electric wall oven 27 inches wide with 3.4 cubic feet of Pure Convection in both the upper and lower ovens. It is self-cleaning, offers six cooking modes and is also sold as the EORD227SCH. You find these in kitchens built around a built-in double oven where space is tight.

Several of its features matter for service. The RapidHeat bake element is meant to bring the oven up to temperature quickly, so slow preheating tells us to test that element first. The meat probe has its own jack, and a probe that is not recognized is often the jack or the probe lead. The proofing mode needs a steady low temperature, which tells us a lot about the sensor.

Sourcing Epicure parts can take effort, so we check that the part exists, using the model and serial from the label, before we quote. The price is in writing before work, and a repair that fails inside 30 days is redone without charge.

Key features

  • 27-inch double electric wall oven
  • Epicure line
  • 3.4 cu. ft. Pure Convection, upper and lower
  • Self-cleaning with 6 cooking modes
  • RapidHeat bake element, meat probe and proofing
  • Also sold as EORD227SCH
EORD227EORD227 questions
My EORD227 meat probe is not recognized. Why?

The probe, its cable and the jack in the oven wall can each be the problem. We test the probe's resistance and the jack connection before recommending a replacement.

What is the RapidHeat element?

It is the bake element on this model that is meant to speed up preheating. If the oven takes much longer than before, we measure that element and check the relay and sensor.

Does proofing mode need special repair?

Proofing relies on a low, steady temperature. If bread dough does not rise, we check the sensor and the low-heat control in the oven, which is a different check from baking and broiling.

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